Maca Root: a green tea powder made from tea leaves grown in the shade. This unique growing process enhances its vibrant green color and rich umami taste.
Tribulus: a genus of plants in the family Zygophyllaceae and found in diverse climates and soils worldwide from latitudes 35°S to 47°N.
Fenugreek: a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used as a spice and a traditional medicine. Because of its maple-like flavor, fenugreek has been used as a flavoring agent in foods, beverages, and tobacco.
Ginkgo Biloba: an herbal supplement, is derived from one of the world's oldest tree species, the Ginkgo biloba tree. It has been traditionally used in Chinese medicine to address various health issues, such as depression and difficulties with sexual function.
Red Ginseng: is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia.
Saffron: a spice that is used as an alternative remedy to help treat depression, reduce stress and enhance mood. It is also popular for its potential aphrodisiac properties, especially in individuals taking antidepressants.
